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Before you jump to Mitha Lola recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
You can see results without eliminating foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mitha lola recipe. You can cook mitha lola using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mitha Lola:
- Get 1 cup flour
- Provide 1/2 cup Refined flour
- Get 1/2 cup sooji
- You need 1 cup sugar
- Provide 1 tsp cardamom powder
- You need 1/2 cup Lukewarm milk
- Provide as required Oil for frying
- Use 1/2 cup oil for Moyan
Instructions to make Mitha Lola:
- First take any bowl add sugar milk and 1/4 cup water. Mix it well until sugar dissolves.now it's like a sugar syrup.
- Now take any mixing bowl and add all ingredients and also pour oil for mohin. Add cardamon Powder
- Now Knead a dough with sugar syrup. It's dough is hard. Don't Knead dough like a chapati dough.
- Cover the dough and rest for 15 minutes. Now take a rolling board and take some portion of dough roll it with rolling pin. Don't roll too much thin or don't roll too much thick.
- This is sweet that's why is it's sides looking cracked. Shape them with your favourite mould or with any simple glass.after that roll it one or two times more.
- After that heat frying pan and pour oil for frying.now fry it on medium low flame.stir occasionally.
- When you see it's come in golden brown colour remove it on any plate.flame should be low or medium.
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