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We hope you got benefit from reading it, now let’s go back to chocolate frosting from the rumford complete cook book- 1934 recipe. To make chocolate frosting from the rumford complete cook book- 1934 you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Use 2 squares (1 oz. Each) chocolate
- Prepare 1 cup Confectioners sugar
- Provide 3 tbsp Boiling Water
- Take 1 tsp mint extract (optional)
Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
Add the chocolate mixture to the cake batter and beat together well. After cooling, you can also add your favorite frosting! I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! What I find most interesting is the many "old-fashioned" recipes found in the book–things most people just don't eat anymore these days–like sweetbreads, liver, dandelion and beet greens, and a whole host of Recipes for the Sick.
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