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Before you jump to Spicy vegetable & lentil soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to spicy vegetable & lentil soup recipe. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy vegetable & lentil soup:
- Get 1 leek, sliced
- Take 1 small onion, diced
- Use 2 cloves garlic, chopped
- Provide 1 red chilli, deseeded and chopped
- Use Half a butternut squash, chopped into cubes
- Use 2 carrots, chopped
- Provide Half a swede, cubed
- Provide 1 red or yellow pepper, diced
- Use Handful spinach
- You need 1 cup red lentils
- Take 1 tin chopped tomatoes
- Provide 1 pint vegetable stock
- Take 2 tsp olive oil
- Provide 1 tsp smoked paprika
- Provide 1 tsp chilli powder
- Prepare 1 tsp medium curry powder
- Use 1 tsp turmeric
- Provide Handful fresh coriander, chopped
- Provide to taste Salt and black pepper
Steps to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
Crock Pot Spicy Vegetable Beef Soup is a hearty and satisfying soup full of browned ground beef, potatoes, and vegetables in a wonderful tomato broth. This recipe makes a big batch and it reheats and freezes well. Colombian Spicy Vegetable Arepas, a twist on the traditional Colombian arepas recipe made with fresh ricotta cheese. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
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