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Before you jump to Besan ke Ladoo (Sweet/Mithai) recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got benefit from reading it, now let’s go back to besan ke ladoo (sweet/mithai) recipe. You can cook besan ke ladoo (sweet/mithai) using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Besan ke Ladoo (Sweet/Mithai):
- You need 4 cup Gram Flour Besan
- Prepare 12-15 Cashew nuts
- You need 12-15 Almonds
- Use 1 cup Pure ghee
- Provide 1 tsp green cardamom powder
- Provide 2 cups Powdered sugar
- Prepare For Garnish :
- Take 1 tbsp almond slivers/fine chop pista/any dryfruits (optional)
Instructions to make Besan ke Ladoo (Sweet/Mithai):
- Place the cashewnuts and almonds in a blender jar and coarsely grind them. Transfer into a bowl and set aside.(or u can even chop them)
- Heat ghee in a non-stick pan. Add gram flour, cook, stirring continuously, for 15-20 minutes or till gram flour is fragrant and turns light brown in colour.
- Add cardamom powder, cashewnuts and almonds. Mix well and remove from heat. Cool for 15 minutes.
- Add powdered sugar and mix well. You may use your hands to mix this.While rubbing the mixture in between your palms till it gets a crumbly texture.
- Shape into walnut sized round laddoos. Garnish it withsome chop dryfruits (optional) and arrange on a plate. When the laddoos have cooled completely, store them in an airtight container.
- Handy tip: - These can be stored in an air-tight container at room temperature for 10- 15 days.
Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make. Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till Besan Ka Laddu is a famous 'mithai' of Pakistan. It became a funny incident when I made that and passed it to my BIL when he And being un familiar to the mithai, they thought it as some local Singaporean sweet we get here and I had bought and passed it to them.
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