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Before you jump to Mitha kanika recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Whole grain foods are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mitha kanika recipe. To make mitha kanika you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mitha kanika:
- Prepare 1 cup basmati rice
- Get 3 tbsp desi ghee
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- You need 5 tbsp sugar
- You need 2 cups water
- You need 1/4 cup small chopped coconut
- Prepare 15-20 cashews
- You need 10-15 raisins
- Get 2 star anise
- Provide 2 bay leaves
- Prepare 4-5 cloves
- Prepare 4 cardamoms
- Get 2 big cardamoms
- Prepare 8-10 black pepper
- Get 2 inches cinnamon sticks
Steps to make Mitha kanika:
- Wash the rice and soak it for 10 minutes.
- Heat a pan add 3 tbsp ghee and all the whole spices and fry a minute.
- Then add cashews and fry it for 1minute and add raisins and fry it.
- Then add soaked rice and turmeric powder and fry it for 3-4minutes.
- Add salt and sugar and stir it,mix well.
- Then add water and cover for 10-12 minutes.
- After 12minutes open the lid and turn on off the flame.
- Kanika is ready to serve.
Kanika (aka Kaniha): Check out Kanika's Latest news, age, photos, family details, biography, upcoming movies, net worth, filmography, awards, songs, videos, wallpapers and much more about.
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