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Before you jump to Kharcha mithai / doodh Mohan recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that having healthy meals can help us really feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Consider eating almonds if you do not are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. These types of nuts have plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Occasionally eating almonds could even be a mood booster!
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kharcha mithai / doodh mohan recipe. You can cook kharcha mithai / doodh mohan using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kharcha mithai / doodh Mohan:
- You need 1 litter Full cream milk
- Prepare 2 tbsp Refined flour
- Take 2 tbsp or as per taste Sugar
- Get 1 tbsp Milk made
- Get 2 tbsp Chiraonji
- Prepare 2 tbsp Chopped cashew nut
- Use 2 tbsp Pistachio
- You need 2 tbsp Chopped almonds
- Use as needed chopped nuts and rose petal for garnish
- Take 1+1 tsp Green cardamom powder
- Use 1 tbsp + more Pure ghee for frying
Steps to make Kharcha mithai / doodh Mohan:
- Boil milk in a heavy bottom pan. After boiling, add chopped nuts, milk made, cardamom powder and turn the heat to low. Keep stirring occasionally. In a bowl add flour, cardamom powder and make a thin batter by adding water.
- Heat 1 tbsp ghee in a pan and add batter cook while string continuously till it's reaches the consistency of a halwa. Now make small balls from this mixture, heat the ghee in another pan turn the heat to slow and fry the balls till they turn golden. It will take 15 minute per batch.
- Now add the fried balls in milk and cook for 5 to 8 minutes more. Switch off the gas and garnish with chopped nuts. Serve c
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