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Before you jump to Bottlegourd Bhagar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to bottlegourd bhagar recipe. You can cook bottlegourd bhagar using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Bottlegourd Bhagar:
- You need 1 cup Bhagar
- Get 1 tbsp Ghee
- Provide 1 tsp Cumin Seeds
- Provide 1 tsp red chilli powder
- You need 2-3 Green Chillies (Slit into half)
- Provide 1/4 cup Peanuts (Crushed)
- You need 1/4 grated bottel gourd
- Provide to taste Salt
- Use 2&1/2 cups water
- Provide Handful Chopped coriander leaves
Instructions to make Bottlegourd Bhagar:
- Wash the bhagar and drain using a soup strainer.
- Heat ghee in a pan.
- Once the ghee is hot, add cumin seeds, and green chillies and let them crackle for a few seconds.
- Add peanuts and fry until they turn brown.
- Add grated bottle gourd.
- Now add bhagar and salt in the pan.
- Add water and mix gently.
- Cover the pan and cook on low heat until bhagar is softened and all the liquid is absorbed.
- Garnish with fresh coriander and serve hot.
It can be cooked into a variety of dishes, from salads to traditional Moroccan tagine recipes, and much more. Types of Bottle Gourd Opo Squash or bottle gourd, sometimes called as a melon, is a squash from cucumber family (how to grow cucumber). It is a squash with smooth skin resembling a large zucchini of yellow green colour. Common Indian Name (Hindi): Bhagar/ Samo Seeds. It was formerly classified as a type of panicum grass.; It grows amongst the rice paddy as it requires damp and.
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