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We hope you got benefit from reading it, now let’s go back to farali dosa(bhagar dosa) recipe. You can cook farali dosa(bhagar dosa) using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Farali dosa(bhagar dosa):
- Provide 1 cup bhagar
- Use 2 medium sized boiled potatoes
- Get 1 tsp cumin seed powder
- Prepare to taste Salt
Instructions to make Farali dosa(bhagar dosa):
- Rinse the bhagar and soak it for 4 hours.
- Remove excess of water from bhagar and grind it into smooth paste.
- Add boiled potatoes and grind it again.
- Transfer it to bowl. Add salt and cumin seed powder and mix well.
- Batter is ready for dosa. Heat the non stick tava on medium low flame.
- Spread the batter evenly and gently on tava. Apply some ghee over it. Cook on both side.
- Serve hot with coconut chutney or upvas (vrat) pickle.
Make this crispy and delicious sabudana dosa for this Hindu fast (vrat). Because it is suitable for upvas/vrat, this dosa is also known as farali dosa or upvas dosa. This dosa has a crispy texture if cooked well and it should be served right away. As it cools it becomes soft (yet tasty). Upvas Dosa or Farali Dosa made from Tapioca Sago (Sabudana) & Barnyard Millet (Moraiyo) is a Fasting Food recipe made during Fasting days like Holy Month of Shravan or Navratri.
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