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Before you jump to Sirloin Steak Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.
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Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sirloin steak marinara recipe. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sirloin Steak Marinara:
- Get 1 large pack top sirloin steak, sliced into strips
- Provide Olive oil
- Take 2 onions, sliced
- Take 1 green pepper, sliced
- Prepare 10 cloves garlic
- Get 1/2 teaspoon black pepper
- You need 1 teaspoon oregano leaves
- Take 1/2 teaspoon Adobo
- You need 3/4 cup red wine
- Provide 1 jar your favorite spaghetti sauce (24 ounce)
- Prepare Pasta (any shape you like)
Instructions to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Use sirloin tips or a lean chuck steak in the recipe instead of round steak.
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