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We hope you got insight from reading it, now let’s go back to bhagar wali dahi phulkian recipe. To cook bhagar wali dahi phulkian you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhagar wali dahi phulkian:
- Get 1 cup Dahi
- You need 1/2 tsp Kuti bhi Mirch
- Use 1/2 tsp Pisa hua zeera
- Provide to taste Salt
- Prepare Phulkion ke lia
- Prepare 4 tbsp Basin
- Provide Kuti Hui mirch1/2tsp
- Prepare 1/2 tsp Zeera
- Take Hara dhania few leaves bareek Kate hui
- Prepare to taste Salt
- Provide Baking soda 1/4 tsp0
- Use Oil for frying
- Use Baghar ke lia
- Use 2 tbsp Oil
- Take 1/2 tsp Zeera
- Take 4 Whole red chilli
- Provide 4 leaves Curry patta
Instructions to make Bhagar wali dahi phulkian:
- Aik bowl ma dahi KO achi tarah phaint le phir us ma kuti Hui mirch,pisa hua zeera or salt daal ke mix karle or 1/2 cup water daal le.
- Baisan ma water, kuti Hui mirch,zeera hara dhania,baking soda or salt daal ke mix karle.Karahi ma oil daal ke garam hone rakhde.phir basin ki phulkia fry karle medium size.
- Jab phulkia tayyar ho jai to dahi ma daal De.phir baghar tayyar Karne ke lia aik karhai ma oil garam Karein us ma curry patta,lal mirch or zeera daal ke 3 min pakain jab zeera brown ho jai to flame band karde.
- Baghar KO dahi phulkion ma daal De.ziqedaar dahi phulkian tayyar……..
- Salan,qeema or chapati ke sath serve Karein.
Check out the Dahi Phulki Recipe in Urdu. Learn how to make best Dahi Phulki Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dahi Phulki Recipe, ingredients and complete Method. Khatti Meethi Dahi Phulkian (Sweet And Sour Dumplings In Yogurt) - is a traditional Indian/ Pakistani dish.
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