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Before you jump to Singhar ji mithai (sev ki barfi) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to singhar ji mithai (sev ki barfi) recipe. To make singhar ji mithai (sev ki barfi) you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Singhar ji mithai (sev ki barfi):
- Provide 250 gm unsalted sev
- Get 500 gm feeka mawa ya khoya
- Use 1 cup sugar
- You need 2-3 drops Few drops yellow colour
- Get 3_4 drops rose essence
- Provide 1 cup milk
- Take as needed Pistachio, cashews, nuts, almonds for garnish
Steps to make Singhar ji mithai (sev ki barfi):
- In nonstick pan me water or sugar dal ke sugar ke galne tak chalate rahein
- Ab 2 spoon milk add karein
- Malai ki parat Aaye to Nikal de
- Ab pila rang or sev dal ke hilate rahein dhyan rahein sev tute na.
- Ab dudh or mava dal ke gaadha hone tak pakayein or rose essence dale..
- Gas bndh kar ghee lgi thali me mishran dal ke felaye
- Upar SE pistachio, nuts cashews almond dal ke garnish karein
- Thanda hone par manpsnd shape me kat kar khaaye..
Trust Sindhi community for their innovative creative culinary juices. Singhar Ji Mithai is a delicious and yummy sweet for every occasion. How to make Singhar Ji Mithai: Start with heating a thick bottomed pan. A Sindhi favourite, Singhar ji Mithai as it is traditionally known, is popular with just about everyone else as well. This recipe is from the book Mithai.
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