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We hope you got benefit from reading it, now let’s go back to bhagar sama (barnyard millet) recipe. To make bhagar sama (barnyard millet) you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bhagar sama (barnyard millet):
- Get 1 cup Bhagar
- You need 1 cup curd
- Take 1 potato chopped
- Get 1/2 cup peanuts roasted and grinded
- You need 4 green chillies chopped
- Get 1 tsp Red chilli powder
- You need 1 tsp sugar salt to taste
- Prepare 1 tsp Cumin seeds for tempering
- Take 1 tbsp Ghee
Instructions to make Bhagar sama (barnyard millet):
- Heat a pan add ghee for melting. When ghee is hot enough add cumin seeds saute till it's crackled,then add green chillies,curry leaves,and potatoes saute for 3 min.
- After 3 mins add red chilli powder,and salt,sugar mix well then add washed Bhagar and peanut powder, cover for 2 minutes,beat the curd nicely with 3 cups of water and add the mixture in Bhagar and cover again off the flame and serve hot.
This is millet is grown mostly in Asian countries and also in the United States. When the seeds ripen they turn hard and red in colour, then they are harvested. Bhagar also called as Sama ke Chawal, Variche Bhat or Varai is a variety of Millet which is perfect to serve on vrat days. Here is how to make it. While grains and pulses are not allowed, one is allowed to use samo, (sama, barnyard millet, which by the way is not considered a true millet), buckwheat, tapioca balls (sabudana), amaranth (rajgira)and water chest nut (singhada) flours.
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