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Before you jump to Aloo bhagar dosa recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
We are all aware that consuming healthy meals can help us feel better in our bodies. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo bhagar dosa recipe. You can cook aloo bhagar dosa using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Aloo bhagar dosa:
- Use 3 cups bhagar/sama rice
- Take 2 potatoes boiled
- You need 2 green chilies
- Provide to taste rock salt
- Get As needed oil for cooking
Instructions to make Aloo bhagar dosa:
- Clean, wash and soak the bhagar in enough water in a bowl for at least 2 hours
- Drain and crush the bhagar with green chilli to a rough mixture using some water
- Now add the boiled potatoes and crush the mixture to a smooth batter
- Transfer the batter into a bowl, add salt and mix well. cover and keep aside for 2-3 hours
- Heat a tava, pour a ladleful of the batter and spread it in a circular motion
- Smear a little oil and cook till both the sides of the dosa turns light golden in colour
- Make all the dosas in the same way
- Serve immediately with tomato chutney
Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference. Some people also do not consume salt and rice during fast. It is traditionally served with shengdanyachi amti (peanut soup) and upasachi batata bhaaji (potato curry made especially for fasting days). This is because bhagar is high in fiber and carbohydrates and danyachi amti is rich in protein which makes it a wholesome meal to have during fasting days.
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