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We hope you got benefit from reading it, now let’s go back to egg pakora kadhi recipe. You can cook egg pakora kadhi using 33 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Egg pakora kadhi:
- You need For karhi
- Prepare 2 cup dahi
- Get 1 cup basan
- Get 6 glass water
- Use 2 big onion
- Prepare 1 teaspoon lahsan Adrak paste
- Use 1 teaspoon red chilli powder
- Provide 1 teaspoon jaldi
- Prepare 1/2 teaspoon garam masala powder
- Use Salt to taste
- Use For egg
- Get 4 egg
- Use 1 onion slices
- Use 1 teaspoon coriander
- Use 1/2 teaspoon red chilli powder
- You need 1/2 teaspoon red chilli flakes
- Get 1/2 teaspoon black pepper
- You need 2 teaspoon oil
- Get Salt to taste
- You need For pakora better
- Use 1 cup basan
- Use Water you need
- Take Salt to taste
- Use 1 onion
- Prepare leaves Coriander
- Use 1 teaspoon red chilli flakes
- Prepare 1 teaspoon red chilli powder
- Provide Oil for frying
- Provide For bhagar
- Take 15-20 karhi leaves
- Provide 2-4 red whole mirch
- You need 1 teaspoon zeera
- Get 1/2 cup oil
Instructions to make Egg pakora kadhi:
- Blander may dahi onion basan dal kay mix smooth paste ready kar lein ek patili may pani or paste add Karen
- Spices add Karen lahsan adrak paste add Karen boil ajye to cover Karen or paknye dein
- Kardhi ready hay
- Ex bowl may basan onion or spices add Karen or better ready Karen
- Egg beat Karen spices onion coriander add Karen
- Fry pan may oil dal kay omlate ready kar lein roll ki Tarah fold kar lein pieces may cut Karen better may cover Karen
- Oil garam Karen or fry Karen
- Center say cut karenya ac he add Karen kardhi may bhagar ready Karen
- Yummy egg pakora kardhi ready hay
How to make Kadhi Pakora Recipe at Home. A Step by Step Complete Recipe of Curry Pakora. How to make Pakoda Kadhi (Curry Pakora) Recipe by Kitchen With AmnaK. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Egg Pakoras are easy to prepare and make for a perfect snack during cold winter evenings with a cup of hot masala tea.
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