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Before you jump to Parwal methai recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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A large assortment of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to parwal methai recipe. To cook parwal methai you need 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Parwal methai:
- Take 250 gms Parwal
- Provide 1 cup Sugar -
- Get 1/2 cup Water -
- Provide For stuffing
- Prepare 3 cup Milk -
- You need 1 tbs Chopped almond -
- Provide 1 tbsp Chopped cashew nuts -
- Use 1 tbsp Raisins -
- Use 1/2 cup Grated coconut -
- You need 3 tbsp Sugar -
- Provide 1/4 tsp Cardamom powder -
- Take 1 sheet Silver varak -
Instructions to make Parwal methai:
- Wash and remove the skin of the parwal
- Scoop out well.
- Take a pan add sugar and water till sugar dissolves.
- Bring into one string consistency.
- Add pointed gourd and boil it on sim flame till it colour change.
- Heat milk in a big vessels
- Once boiled keep it in a low flame
- Stir continiously and reduced to make mawa
- Add 3tbsp sugar,coconut,crushed almonds,cashew nuts,raisins and cardamom powder and mix well,
- Now stuffing is ready.
- Take one parwal and fill the stuffing inside it.
- Apply this process in all parwal
- Garnish with silver varak
Bharwa Parwal/ Stuffed parwal -Pointed Gourd stuffed with simple Indian spices. This stuffed parwal is an easy recipes made with the basic spices available in each kitchen. Find parwal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. sukhi aloo parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy dish made with potatoes and pointed gourd (parwal). this is a punjabi recipe which we make at home.
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