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We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. To make beef yakhni pulao you need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Beef yakhni pulao:
- Prepare For Beef stock(yakhni)
- Get 750 gm beef meat
- Get 2 1/2 Liter water
- Take 1 onion
- Get 7 garlic cloves
- You need 1 black cardamom(bari Elaichi)
- Get 4 cloves(loung)
- Get 1/4 tsp black pepper
- Get 2 tbsp fennel seeds (sonf)
- Prepare 2 tbsp coriander seeds (sabut dhania)
- You need to taste Salt
- You need For masalah/bhagar
- Use 1 kg rice
- Get 1 cup oil
- Get 1 tbsp cumin seeds(zeera)
- Prepare 1 onion
- Get 4 bay leaves(tezpattay)
- Prepare 4 tomatoes
- Use 20 green chilies
- Prepare 2 tbsp ginger garlic paste
- You need 1/2 bunch Fresh mint leaves
Instructions to make Beef yakhni pulao:
- 1st include all the ingredients in list for Yakhni (which I mentioned) in a pot,cover & let cook on medium flame for 50 to 60 mins(I used onion and garlic cloves into thin sliced and made potli of fennel seeds & coriander seeds)
- Then after an hr,beef must be 80 to 90% cooked.Remove the beef pieces & set aside
- In a cooking pot on medium to high heat into oil add onion, bay leaves and cumin seeds and cook until golden brown.Remove the fried onions & set a side
- Now in same pot or oil add ginger garlic paste and cook for a minute then add beef pieces, tomatoes, salt,green chilies and cook for 5 min until tomatoes become soft
- Strain the soaked rice,place it evenly on top of the beef in the pot add beef stock(yakhni) and if needed, add some more water make sure water should be 1 inch upper to the rice,cover and let cook for 15 mins
- Then put the fried onions and mint leaves on top,cover it,reduce the heat to medium low and cook it for 10 mins now check that all the water dried then mix it and serve with fried onions & Raita..
- Yummy beef yakhni pulao is ready😋
Thank you.#beefpulaorecipe #beefyakhnipulao #pulaorecipe #whitepulao #whitebiryani #streetfood #foodstreet #streetfoodpakistansource Yakhni means meat stock. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
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