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We hope you got benefit from reading it, now let’s go back to khatta mitha karela recipe. You can cook khatta mitha karela using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Khatta Mitha Karela:
- Take 2 Karela/bitter gaurd
- Get 2 Onion
- Take 2 tsp Curry Leaves
- Provide 1/2 tsp Red Chilli Powder
- Take 1/4 tsp Turmuric Powder
- Get 1/2 tsp Garam Masala
- Take 3 Spoon Jaggery (Gud)
- Prepare 2 tsp Tamarind (imli) Pulp
- Use 3 tsp Oil
Instructions to make Khatta Mitha Karela:
- Chop the Karela and Sprinkle 2 tbsp Salt over it keep it aside for 10 min
- Chop the Onion and pour the oil in a pan
- Put the CurryLeaves and the Chopped onion in the Pan and saute it.
- Squish the karela and put it in the Pan
- Frie the Karela and put the red chilli, turmuric and Garam masala with some salt. cover the pan.
- When the Karela is well Cooked, put the jaggery and tamarind pulp in the pan and again over the pan for few minutes.
- Now your Dish is Ready !!
FeedBurner. khatta Meetha chivda is a popular tea time snack. You can store the Khatta Meetha Chivda, in a air tight container for a month. Store it in an air-tight container and enjoy this scrumptious snack for up to. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.
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