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We hope you got insight from reading it, now let’s go back to uttarakhand famous sweet bal mithai | chocolate barfi recipe. chocolate barfi you only need 7 ingredients and 19 steps. Here is how you do that.
The ingredients needed to make Uttarakhand famous sweet bal mithai | chocolate barfi:
- Get 500 gram fresh khoya / mawa
- Provide 2 tbsp cocoa powder
- Prepare 1/2 cup sugar powder
- You need 1 tbsp desi ghee
- Use 4 tbsp bal dana / sugar balls
- Get 1/2 cup sugar
- Take 1/4 cup -water
Steps to make Uttarakhand famous sweet bal mithai | chocolate barfi:
- Take Mawa & grate it in a plate
- Heat Ghee in thick bottom Kadai or Non Stick Pan,Keep the flame low
- Add Mawa & stir it till mawa leaves the ghee
- Add Cocoa Powder & mix it well
- Add Sugar Powder & Mix it well
- Keep stirring till it become thick, Switch off the flame
- Now take a plate & grease it with ghee
- Put batter in a plate,level it with help of knife
- Keep it aside for one hour to cool down
- After one hour put cuts (no deep cuts) on it as per your choice,again keep it aside to cool down further
- Meanwhile make Sugar Syrup of Bal Dana coating
- In a pan add Sugar & Water,Mix it well
- Keep boiling till it becomes little thick
- Sugar Syrup is ready,Keep is aside for cooling
- Now take Barfi plate & cut it deep in different pieces
- Dip one piece in Sugar Syrup & coat it with Bal Dana (Sugar Balls) all over
- Place the Barfi in serving plate & repeat the same with every piece
- BAL MITHAI is READY
- Note :- If you don’t get Bal Dana or Sugar Balls you can use non medicated homeopathic sugar balls too. - You can leave it too & have it as chocolate barfi too.
The Famous sweet of Kumaon, Uttarakhand Description: Singori is a testy sweet which is a specialty of Kumaon and is prepared from Khoya & coconut. Bal Mithai (Hindi: बाल मिठाई) is a brown chocolate-like fudge, made with roasted Khoa, coated with white sugar balls, and is a popular sweet from Himalayan state of Uttarakhand in India, especially regions around Kumaon. Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with sugar balls and is a popular sweet from the Himalayan, state of Uttarakhand in india. It's one of the famous desserts of Uttarakhand cuisine. Today, we are sharing two mouthwatering recipes of Bal Mithai for you!
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