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Before you jump to Farali upma (Navratri special) for fasting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to farali upma (navratri special) for fasting recipe. You can cook farali upma (navratri special) for fasting using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Farali upma (Navratri special) for fasting:
- Use 1/4 cup bhagar (samo)
- Use 2 tbsp oil
- Provide 1/4 tsp ginger paste
- Provide 2 finely chopped ,chillies
- Take 1 tbsp jeera
- Get 1/4 cup curd
- Use to taste Upvas salt
- Prepare 1 chopped tomato
- Provide 2 cups hot water
Steps to make Farali upma (Navratri special) for fasting:
- In a pan, heat oil, add ginger, chilli and jeera and saute.
- Add bhagar and roast for 2 mins,
- Add hot water to it
- Let it cook till the water is soaked. Now add tomates
- Now add curd and switch off the gas and cover the pan for 10 mins. Your vrat upma is ready.
It is a nine-night festival, which is celebrated in the months of Chaitra and Ashwin with the names Chaitra Navratri and Sharad Navratri respectively. In various parts of India, people observe fasts during Navratri. It is believed that by fasting or upvaaas, once can purify his/her mind, body and soul. Navratri is celebrated differently across India. The festival fall mainly during the month of October and November.
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