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Before you jump to Parwal meethai recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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We hope you got insight from reading it, now let’s go back to parwal meethai recipe. You can have parwal meethai using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Parwal meethai:
- You need 8-9 Parwal/ pointed gourd
- Get 1/2 cup Khoya(I used homemade khoya)
- Get 1/4 cup Dry fruits - almonds, cashews, raisins
- Provide 1 cup Sugar
- Get 1/2 cup Water
Instructions to make Parwal meethai:
- Wash and peel the parwal and take out the seeds Carefully
- Heat some water in a pan. And put the parwals into it when the water starts boiling for 1-2 min
- Take parwal out from the pan and put it into cold water, and see if it changes it's colour
- Now take the pan, add some sugar (1 cup) and water (1/2 cup)to make a Chashni and stir it continuously so that the sugar dissolves completely Put the parwals into the chahsni for 1-2 minutes
- The next is to prepare the filing of paraval by adding khoya into it. I used homemade khoya to make it more tastier and healthy
- And your sweet dish is ready.you can out the the parwals into the fridge.
Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. It is popular in Bihar, but is also found in Uttar Pradesh and West. 'Parwal Ka Meetha' - Ghar Sa Yummy'Parwal Ka Meetha' - Ghar Sa Yummy. Parwal Ki Mithai Recipe - Parwal Sweet Recipe - Pointed Gourd Sweet.
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