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Before you jump to Chiken Mecroni #Eidkimeethas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chiken mecroni #eidkimeethas recipe. To cook chiken mecroni #eidkimeethas you need 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chiken Mecroni #Eidkimeethas:
- Use 1 pack Mecroni boiled
- Prepare Chiken 1 cup boiled
- Provide 1 cup Oil
- Prepare 2 Carrots in cubes
- Prepare 2 Shimla mirch
- Use 2 Potatoes cubes
- You need 1 Cabbage chopped
- Use 1 cup Matar
- Take 1/2 tsp salt
- Use 1/4 tsp Red chilli
- Use 1 tsp ginger garlic paste
- Provide 1/3 tsp Garam masala
- Get 1/4 tsp chat masala
- Provide 1 onion
- Use 1 tamato
- Get 1 tsp Chilli sauce
- Prepare 1/2 tsp Vinegar
- Take 1/2 tsp Soya sauce
- Get 1/3 cup garlic& chilli ketchup
Steps to make Chiken Mecroni #Eidkimeethas:
- Ek bartan mein water daal Kar us ko garam karain jab water boil ho Raha ho 1/4 tsp salt and 1 tsp oil dalain or us mein Mecroni dalain or Mecroni achi trha boil ho jae to us ko ek bartan mein Chaan lain or thanda water dalain us par.
- Shimla mirch or cabbage KY ilawa Ab sab vegetables ko cubes mein cutt karain or in ko boiled Kar lain. Normal boiled karna hai. Or phir is mein boil chicken mix karain.
- Ab ek grinder mein 1 choti pyaz, tamato,1 green chilli, vinegar daal Kar achi trha grind karain or paste banain. Ab is paste ko ek baratan mein dalain oil dalain, ginger & garlic paste dalain or sab masaly daal Kar achi trha Bhonain.
- Ab Flame medium par rakh Kar paste wali pure mein sab boiled vegetables dalain or 5 mint taak chamcha hilain or phir last par Shimla mirch, cabage or Mecroni dalain or mix karain ab is mein chilli sauce, soya sauce dalain or mix karain, or end par garlic & chilli wali ketchup dalain or 2 minutes KY Lia lid rakh Kar chor dain.
In a medium heavy saucepan over medium-low heat, melt butter. In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper. Add the heavy cream and bring to a boil over high heat.
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