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Before you jump to Greek souvlaki pork kebab and tzatziki sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are all aware that having healthy snacks can help us truly feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
One of the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to greek souvlaki pork kebab and tzatziki sauce recipe. To cook greek souvlaki pork kebab and tzatziki sauce you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Greek souvlaki pork kebab and tzatziki sauce:
- Prepare souvlaki
- Use 6 greek pita breads
- Use 4 tbsp olive oil
- Take 1 tbsp dried oregano
- Use 600 grams boneless pork shoulder chopped in pieces
- Use 1 pinch salt and pepper
- You need 1 tomato
- Provide 1/4 cup chopped parsley
- You need 1 chopped onion
- Get tzatziki sauce
- Provide 1 1/2 cup greek yoghurt
- Take 1 medium cucumber
- Prepare 2 clove garlic smashed and minced finely
- Take 1 pinch pepper
Instructions to make Greek souvlaki pork kebab and tzatziki sauce:
- In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
- In another pan grill the pita breads with 2 tbs olive oil.
- For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
- For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.
Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them.
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