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Before you jump to Mitha poori recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Yogurt is often a snack many individuals ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a amazing snack, however. It consists of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mitha poori recipe. You can cook mitha poori using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mitha poori:
- Get 1 cup maida
- Use 5-6 left over kaju Katli (big size)
- Get 1/2 tbsp powdered sugar
- Use 1 tsp elaichi powder
- You need 1/2 cup milk
- You need 1/2 tbsp Desi ghee
- Use as required Oil for frying
Steps to make Mitha poori:
- First churn kaju katli, keep aside. Take maida in a big bowl add powdered sugar, crush kaju katli, elaichi powder & ghee. Mix together. Just feeling bread crumbs. Now pour milk little in one time. Knead maida.
- It will be little sticky. Keep aside for 15-20 mins. Now take a small ball and roll it in the size of puri.
- Heat oil in a kadhai for deep frying poori. Fry meetha poori one by one.
In order to accomplish the diverse necessities of the patrons, we are indulged in providing Instant Pani Poori Chatni Khatta Mitha. Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji. This sabzi is prepared with yellow pumpkin.
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