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We hope you got insight from reading it, now let’s go back to mong masoor daal recipe. You can have mong masoor daal using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mong masoor daal:
- Get 1 pao Moong masoor daal
- Use 2 big Timatr
- You need Namak as req
- Use 2 tsp Kuti mirch
- You need half tsp Haldii
- Prepare Oil for bhagar
- Provide 1 bunch lehsan chopped
- Get 1 tsp Zeera
- Use 5-7 Sabot gol mirch
Steps to make Mong masoor daal:
- Daal ko dho ke 2 glass Pani dal ke low flame pe pakaen jhag ajaye to nikaal dein Timatr namak mirch shamil kar dein halki anch pe 20 mins pakaen
- Daal mix hojaye namak mix karein zarurat ho to pani add karein 5 mint pakaen
- Fry pan mein oil Dalen chopped lehsan brown hojaye to zeera or sabot mirch add karein pinch pisi mirch Dalen or bhagar laga dein
- Mong masoor daal ready hai mein bhagar ki pic lena bhol gai thi
We eat dal with rice, chapati, or sometimes pair it with Meat dishes. A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Moong dal is a great source of protein, manganese, potassium, fibre and vitamin B. As per various health experts and nutritionists, moongdal, if cooked properly, is an excellent convenient food.
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