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Before you jump to Game Day Chicken Wings recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We are very mindful that eating healthy foods can help us truly feel better within our bodies. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are not hypersensitive to nuts, try having some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Several nutritional vitamins are found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. Sometimes eating almonds could even be a mood increaser!
A large variety of quick health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to game day chicken wings recipe. You can cook game day chicken wings using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Game Day Chicken Wings:
- Use 50 chicken wings
- Get Rub:
- Take McCormick chicken rub
- Prepare Garlic powder
- Provide Onion powder
- Use Paprika
- Provide Dry mustard
- Prepare Vegetable oil
- You need Tony Chachere's Cajun seasoning
Steps to make Game Day Chicken Wings:
- Use McCormick rub in a 2 to 1 ratio for the rest of the ingredients, thoroughly mix and heat for 30 seconds in the microwave to make seasonings bloom
- Rub chicken wings with mixture, put into plastic bags and refrigerate overnight
- Smoke (about 225° pit temp) chicken wings over charcoal and cherry wood chunks for about 90 minutes, making sure to check for flame ups, and turning the chicken every 30 minutes
- Remove from grill, in order to crisp skin, flash fry single layer of wings in vegetable oil (400°) in deep fryer for about 2-3 minutes, repeat as necessary till are wings are crisped
- Sprinkle with Tony Chachere's Cajun seasoning immediately after removing from fryer
- Serve with your favorite dipping sauce and game on!
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