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We hope you got benefit from reading it, now let’s go back to ras kadam methai recipe. You can have ras kadam methai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Ras Kadam Methai:
- You need 2 cup chena/ curdled milk
- Take 1/2 cup sugar
- Take 1/2 cup Mawa/ Dried milk
- Use 7-8 small sweets
- Take For sugar syrup:
- Prepare 1 cup sugar
- Prepare As needed Round sugar globules
- Get 1 cup water
Steps to make Ras Kadam Methai:
- Take a pan in the gas, add chena, 1/2 cup sugar & boil the mixture. (If you do not have chena, boil 1 litre of milk, add 1tsp white vinegar, as the milk curdles, drain out the water using a cloth & chena will be ready)
- As water in the mixture gets evaporated, add grated mawa & stir in low flame.
- When the mixture gets sticky, remove it from heat sauce.
- Mix the dough using hands, make round balls with it & stuff it with the small sweet balls.
- Make thick sugar syrup by boiling water & sugar. Cool the syrup. Dip the stuffed sweets in the syrup & coat them with sugar globules. Make all the Raskadams in this process. - - Your Raskadam is ready to serve! Serve this in butter paper.
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