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Before you jump to Chanay ki Daal Lauki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to chanay ki daal lauki recipe. To cook chanay ki daal lauki you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chanay ki Daal Lauki:
- You need 250 gm Chanay ki Daal (Gram Lentil)
- Take 250 gm Lauki (bottle guard)
- Provide 1/2 cup oil
- Provide 1 Onion Medium size sliced
- Prepare 1 tbsp Ginger Garlic paste
- Prepare 2 Tomatoes Medium size blended
- You need Salt as per taste
- You need 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp All spice's powder
- Use 1 tsp cumin seeds
- Use 2-3 Green chillies
- Get Coriander chopped
- You need For Bhagar
- Use 5-6 Red Button chilli
- Take 1 Garlic clove
- Get 3 tbsp Ghee
Steps to make Chanay ki Daal Lauki:
- For Daal - Soak chana daal for 1_2 hours, then boil with Fresh water, 1/2 tsp turmeric powder and salt until tender and keep it aside.
- For Lauki - In pan take oil and fry sliced onion until light golden brown color, add cumin seeds, ginger garlic paste,salt,red chilli powder,1 chopped green chilli, turmeric powder 1/2 tsp, and then add lauki bhunify it for 2_3 min then add 3/4 cup water,cover and cook at low flame until Lauki becomes soft then add chopped or blended tomatoes cook it at high flame until oil separates.
- Add boiled daal to prepared lauki, mix well and then add garam masala powder, chopped green chillies and fresh coriander cover and cook at low flame for 5 min.
- In a pot heat ghee add red button chilli, garlic clove chopped, when looks light brown do bhagar.cover lid to seal aroma.
- Then transfer it to serving dish garnish with coriander. Enjoy with rice or chapati 😋😋
Ingredients for Chane ki Dal and Lauki ki Sabzi. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. लौकी चने की दाल की सब्जी भारत के सभी क्षेत्रों में लोकप्रिय है। यह सब्जी बनाने के लिए सबसे पहले लौकी और भिगोई हुई चने की दाल को टमाटर और लहसुन और अन्य. Coconut Date Balls By Shireen Anwar. Chanay Ki Daal Ka Halwa (Gram Lentils Halva) Shimla Mirch Aur Daal Chana.
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