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Before you jump to Banana Custard Apple Frappe with butterscotch ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana custard apple frappe with butterscotch ice cream recipe. You can cook banana custard apple frappe with butterscotch ice cream using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Banana Custard Apple Frappe with butterscotch ice cream:
- Provide 500 ml full fat milk
- Use 1-2 Teaspoon sugar
- You need 3 small bananas
- Take 1 custard apple
- Use 1 scoop butter scotch ice cream
- Use 1-2 drops almond essence or any other essence (optional)
- Use As needed Tutti fruit or jelly for serving
Instructions to make Banana Custard Apple Frappe with butterscotch ice cream:
- First of all, take a mixer jar and put chop bananas and mix custard apple pulp in it.
- Then add 1 teaspoon of sugar in the fruits. If you love a sweet version, you can take 1.5 teaspoon. But do not take more than 1.5 teaspoon as the fruits already have sugar.
- The third step is to add 1 scoop of butter scotch ice cream and few drops of almond essence. Then pour the milk and grind all the ingredients for about 3 minutes until you get a thick shake.
- Finally, serve the drink with tutti fruti or jelly pieces.
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