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Before you jump to Timatar ki chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to timatar ki chutney recipe. To make timatar ki chutney you need 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Timatar ki chutney:
- Provide ingredients for chutney
- Prepare 500 Giram Timatar
- Get 6 Green Chillie
- Take 2 Lemon
- Use Few Karri Patta
- Use 10 Garlic Cloves
- Take 1 Tsp Haldi
- Prepare 1 Tsp Kalonji
- Provide 1 Tsp White Zeera
- Get 1 Tbsp Red Chilli Powder
- Get Required Salt
- You need 1 Cup Cooking Oil
- Prepare ingredients for bhagar
- Take 4 Whole Red Chilli
- You need 1 Tsp White Zeera
- Prepare Few Methi Dana
- Get Few Karri Patta
Steps to make Timatar ki chutney:
- Sb Se Pehle Timataron Ko Achi Trha Dho Kar Slices Mey Cut Kar Lein.
- Ab Ek Pan Mey Oil Garam Karen Or Isme Whole Red Chilli Ko Lite Black Kar Lein.
- Ab Isme Zeera Karri Patte Or Kalonji Dal Kar Saute Karen
- Jab Ye Sb Saute Hojye To Ismey Bareek Kate Timatar Dal Dein.
- Ab Timataron Ko Hlka Sa Fry Kar Ke Isme Garlic Kalonji Red Chilli Powder Dalna Hai.Dalni Hai
- Iske Baad Isme Haldi.. White Zeera.. Green Chili Dal Kar Fry Karein.
- Jab Fry Hojye To Ismey Slat Dal Kar Dhakkan Dhakk Ke Pkne Dein.
- Thori Der Pkne Ke Baad Isko Halka Sa Bhunye.
- Jab Paani Khushk Hojye Or Oil Opr Ajye To Yummy Tomato Chutney Perfectly Ready Hai.
- Ab Chutney Ko Kisi Serving Bowl Mey Niakal Ke Oper Kati Hui Hari Mirachen Or Hare Dhaniye Se Garnish Kar Ke Serve Karen
We have prepared our famous Low Calorie Sev Puri recipe using this luscious tomato chutney. Tomato Garlic Chutney or Lahsun Tamatar Ki Chutney is a chutney made from fresh raw garlic as the main ingredient along with onions, tomatoes, cumin, red chilli peppers etc. Chutney is a spicy condiment in Indian cuisine made from a mixture of spices, vegetables or fruits. Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney. Though tomato chutney is made through out the year in different ways but this tamatar ki chutney is specially made during winters.
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