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Before you jump to Fried Chicken Wings with Japanese sweet sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to fried chicken wings with japanese sweet sauce recipe. To cook fried chicken wings with japanese sweet sauce you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fried Chicken Wings with Japanese sweet sauce:
- Use 6 Chicken wings
- Get 2 Tablespoons Potato starch
- You need 2 Tablespoons Soy sauce
- You need 2 Tablespoons Sake
- Get 2 Tablespoons Mirin
- Prepare 1 1/2 Tablespoons Sugar
- Prepare 1/2 teaspoon Black sesame
- Use 1/2 teaspoon White sesame
- Prepare Oil for fry
Instructions to make Fried Chicken Wings with Japanese sweet sauce:
- Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times)
- Thinly coat the chicken wings with potato starch.
- Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar.
- Heat oil over medium low heat, then fry chicken wings both sides until its golden brown.
- Take off the excess oil of the fried chicken wings, then put those in 3.
- Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce.
- Plate 6 on a plate, and sprinkle sesame.
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