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FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD
FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD

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We hope you got benefit from reading it, now let’s go back to fry maash ki daal with roti achar & kachoomar salad recipe. You can have fry maash ki daal with roti achar & kachoomar salad using 29 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD:
  1. Take ingredients for daal
  2. Prepare 250 Giram Maash Ki Daal
  3. You need 1/2 Tbsp Red Chilli Powder
  4. Prepare 1/2 Tsp Haldi
  5. Use 6 Pieces Whole Red Chilli
  6. Take 1 Tsp Zeera
  7. Get 1/2 Tsp Garam Masala Powder
  8. Use 1/2 Tbsp Ginger Garlic Paste
  9. Prepare 100 Giram Butter
  10. Prepare 250 Giram Timatar
  11. Use 1/2 Tsp Salt
  12. Provide 50 Giram Banaspati Ghee
  13. Provide 1 Tbsp Crushed Red Chilli
  14. Get 1/2 Tsp Qsoori Methi
  15. Take ingredients for daal decoration
  16. You need 5 Adad Green Chillies
  17. Prepare 1 Tbsp Green Coriander
  18. Provide 1 Pice Ginger
  19. Provide ingredients for bhagar
  20. Take 3 Tbsp Butter
  21. You need 1 Onion
  22. Provide Few Karri Patte
  23. Provide ingredients for roti
  24. Provide 1 Kg Fine Flour
  25. You need Required Water
  26. Use ingredients for kachoomar salad
  27. Get 3 Timatar
  28. Get 1 Onion
  29. Get 2 Lemon
Steps to make FRY MAASH KI DAAL WITH ROTI ACHAR & KACHOOMAR SALAD:
  1. Sb Se Pehle Daal Ko Strainer Mey Dal Ke Achi Trha Dho Kar 30 Minutes Bhigo Dein.
  2. After 30 Minutes Daal Ki Again Strainer Mey Dal Kar Dho Kar Boil Kar Lein Tez Aanch Par
  3. Ab Flame Slow Kar Ke Daal Ko Achi Trha Pkne Dein Yahan Tak Ke Daal Bilkul Soft Hojye
  4. Ab Timatar Ko Kaat Kar Grinder Mey Dal Dein.
  5. Or Timataron Ka Paste Bana Lein
  6. Ab Ek Alg Pan Mey Ye Paste Dal Kar Boil Kar Lein Or Tez Aanch Par Boil Aane Dein
  7. Ab Flame Slow Kar Ke Timataron Ke Paste Ko Boil Hone Dein.
  8. Ab Ek Karrahi Mey Ghee Dal Kar Garam Karen Hlki Aanch Par Or Isme Whole Red Chilli Dal Kar Saute Karein.
  9. Ab Isme Ginger And Garlic Paste Dal Kar Fry Karein Sth He Zeera B Dal Dein
  10. Ab Isme Red Chilli powder Haldi Or Salt Dal Kar Saute Karein.
  11. Iske Baad Isme Crushed Red chilli.. Qsoori Methi.. Green Chili Powder Shamil Kar Dein
  12. Jab Masale Mey Bhoonne Ki Khushboo Aney Lage To Ismey Timatar Ka Paste Dal Kar Bhooniye
  13. Jab Timatar Ka Paste Bhi Bhoon Jye To Ismey Boil Daal Shamil Kar Dein
  14. Ab Daal Ko Achi Trha Bhoon Kar Ek Bowl Mey Niakal Lein. Ab Ek Pan Mey Butter GaramKren Or Barrek Kati Hui Piyaz Ko Is Mey Golden Brown Kar Ke Karri Patte Sute Kar Ke Daal Par Bhagar LagaDein
  15. Ab Green Chillie.. Green Coriander Ko Bareek Kaat Lein. Or Adrak Ko Juliane Kaat Lein.
  16. Jab Daal Ready Hojye To Isko Bowl Mey Niakal Ke Ispr Garam Masala Powder.. Dal Dein. Or Green Chili.. Green Coriander.. Or Juliane Ginger Se Garnish Kar Dein Ab Ap Ki Daal Redy Hai
  17. Roti Banane Ke Lie Aatey Ko Goondh Ke 1 Hour Ke Lie Chorr Dein Iske Baad Equal Dough Bana Ke Bel Lein.
  18. Ab Pehle Se Garam Tavey Par Roti Dal Kar Foran Plat Lein. Phr Second Side Ko Kch Der Baad Plt Ke Tavey Ko Choolhe Se Otar Ke Roti Ko Directly Choolhe Par Senk Lein. Ap Ki. Roti Tyyari Hai.
  19. Ab Kachoomar Banane Ke Lie Onion.. Timatar Ko Barrek Barrek Chop Kar Lein. Or Ek Plate Mey Niakal Ke Ispr Lemon Juice Dal Kar Rakh Dein Opr Green Coriander Leaves Se Decorate Kar Dein
  20. Ab Ap Ki Yummy Tasty Special Daal Maash Ready Hai Ek Barre Platter Mey Daal Ka Bowl. Rotian. Onions Rings Or Timataron Ke Rings Se Decorate Kar Ke Kachoomar Salad Ke Sth Serve Karen.

Add green chilies and fry for a minute. Add grinded tomatoes and mix well. Ad boiled white lentil gram and mix well. Between deciding whether to order dal fry, dal tadka or dal makhani. Because dhaba style dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis.

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