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Before you jump to Beef Nihari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to beef nihari recipe. To cook beef nihari you need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Beef Nihari:
- Provide 1 kg Beef (bong preferably)
- Get 3/4 cup Atta (flour)
- Use 1 Onion
- Prepare 2 tbsp Dhania powder
- Get 3 tbsp Lal Mirch
- Provide 1 tbsp Salt(to taste)
- Provide 1/2 tsp Haldi
- Provide 1 cup Oil
- Provide 1 tbsp Adrak paste
- Provide 1 tbsp Lahsan paste
- Use 2 +1 tbsp Saunf powder
- You need 1/2 tsp Jaifal powder
- Prepare 1/2 tsp Javitri powder
- Take 1/2 tsp Garam masala powder
- Get Bhagar
- Take 3 Onion
- You need 1 cup Oil
- Get Garnish
- You need Fresh Haradhania chop
- You need Green Chillies chop
- Use Ginger Julians
Steps to make Beef Nihari:
- 1 piyaz slice krlain.1 cup oil garam krky piyaz gullabi krlain. Adrak lahsan paste add kar ky bhonain aur beef add kraib.
- Add lal mirch,haldi,dhania,saunf powder in beef aur bhoon lain jab tak ky masaly sy khusbo eye aur oil upar ajaye.2 glass water add krdain aur beef galny dain.I dnt use pressure cooker.jo cooker main beef gallana chain wo apny hissab sy water add krain.
- 3/4 cup Atta 1 cup water main mix krlain.jab beef half done hojye tu attay ka mixture add krdain.flame medium rakh kar spoon stir krain jab tak ky atty ka mixture ykjan hojye aur koi guthli na bnay.2-3 glass water add krdain.pot ko cover krdain.I use towel to cover from top.low to medium flame py 1 hr pkny dain
- Jab beef full soft hojye tu cover open krlain.salt, jaifal jawitri,garam masala powder aur 1 tbsp saunf powder add krdain low flame py.
- 1 cup oil main 3 piyaz slice kar ky golden brown bhagar tayar krlain.jab dishout krain tu ye bhagar uper sy add krain nihari py.
- Haradhania,harimirchain,adrak ky sath garnish krain.lemon,naan ky sath serve krain aur enjoy krain Atta creation in curry.
Beef Nihari is a traditional dish which is mostly loved in pakistan and indian sub continents. Nihari stew originated from kitchen of Lucknow a popular recipe in Pakistan, india and Bangladesh, Beef Nihari is also known as traditional dish of Pakistan. It cook slowly over night and served in morning on various occasion. Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe: http.
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