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Before you jump to Mitha bhat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mitha bhat recipe. You can have mitha bhat using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mitha bhat:
- Use 1/2 cup rice
- Take 2 cloves
- Take 2 tsp ghee
- Prepare 1/3 cup sugar
- Provide 1/4 cup water
- Use As needed Dry fruits
Steps to make Mitha bhat:
- Boil rice take a pan,add ghee,heat it on low flame
- Add cloves sugar and water.cook it
- Mix saffron after sugar dissolves.add rice mix well
- Add dry fruits serve it hot.
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