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We hope you got benefit from reading it, now let’s go back to dashimaki tamago (japanese rolled omelete) recipe. You can have dashimaki tamago (japanese rolled omelete) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Dashimaki Tamago (Japanese rolled omelete):
- You need Dashimaki-tamago
- Take Ingredients
- Provide ・ 3 eggs
- You need 1 tablespoon dashi stock
- Provide 2 tablespoons sugar
- Provide 1 teaspoon light soy sauce (usukuchi)
- Provide 1 pinch salt
- Get Vegetable oil for greasing the frying pan
Instructions to make Dashimaki Tamago (Japanese rolled omelete):
- Break the eggs in a bowl and beat them well.
- Add dashi stock, sugar, soy sauce and salt to the beaten eggs, and mix well.
- Heat the frying pan over medium heat, then grease with a little vegetable oil, ensuring the pan is well coated.
- Pour in about one third of the egg mixture to the pan.
- Spread the mixture over the pan and stir with chopsticks.
- When the mixture is half done, roll it toward the front of the pan.
- Slide roll to the opposite side of the pan, and grease empty space again.
- Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger.
- When the egg roll is done, cut it into pieces.
Dashimaki Tamago tastes dashi flavor, and It's softer than Tamagoyaki. Dashimaki Tamago (Japanese Omelette Rolls) Dashimaki Tamago (だし巻き卵) is a Tamagoyaki (Japanese Omelette Roll) with the addition of dashi, a kombu (kelp) katsuobushi (bonito flake) stock, along with mirin and soy sauce. Tamagoyaki literally means "cooked egg" or "grilled eggs" and is made by frying thin layers of seasoned eggs that are rolled as they are cooked in a square pan. You can enjoy it for breakfast, slip into a bento or use as a sushi topping. It's also traditionally called atsuyaki tamago or atsuyuki tamago in Japan.
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