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Before you jump to 3 inch thick ribeye steak on BBQ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 3 inch thick ribeye steak on bbq recipe. You can have 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook 3 inch thick ribeye steak on BBQ:
- Take 3 inch ribeye steak
- Prepare Pepper
- Use Salt
Instructions to make 3 inch thick ribeye steak on BBQ:
- Season both sides with salt and pepper
- Sear at 450 degrees 6 min on each side
- Roast at 300 degrees 12 min on each side, till internal temperature is 130
- Let rest for 10min, serve and eat
Once you have chosen your prize, it's time for prep. Grilling the perfect Tomahawk ribeye steak requires time and patience. Start by applying a heavy coat of kosher salt to your steak. Ultra-thick, Flintstone-sized double-cut bone-in big-enough-to-serve-two-fully-grown-Thundercats ribeye steaks (commonly referred to as "Cowboy Chops") require a bit of extra care when cooking. Their thick size makes them all too easy to end up with a burnt exterior and cold, raw middle.
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