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Before you jump to Spaghetti and Meatball Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spaghetti and meatball soup recipe. To make spaghetti and meatball soup you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spaghetti and Meatball Soup:
- Get Meatballs
- Get 1 cup plain bread crumbs
- Use 3/4 cup milk
- Provide 2 eggs (slightly beaten)
- Use 1/2 cup grated parmesan cheese
- You need 3/4 tsp salt
- Use 1/2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Get 2 lb ground mild Italian sausage
- Provide soup base
- Get 4 cup beef stock
- Prepare 1 jar (24 ounce) marinara sauce
- Use 3 cup water
- You need 1 tsp dried basil
- Use 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces
Instructions to make Spaghetti and Meatball Soup:
- Preheat oven to 400°
- In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
- Bake 12-15 minutes or until cooked through.
- Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
- Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.
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