Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mitha Dali recipe here. We also have wide variety of recipes to try.
Before you jump to Mitha Dali recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We all know that having healthy foods can help us feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
If you are not allergic to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after eating almonds. These nuts unwind the muscles and supply a general sense of relaxation. Occasionally eating almonds can even be a mood enhancer!
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mitha dali recipe. To make mitha dali you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mitha Dali:
- You need 1 cup toor dal / Arhar dal
- Prepare 1 tbsp ghee
- Get 1 tsp cumin seeds
- Take 1 tsp ginger paste
- Prepare 2 cup water
- Get 1 tsp turmeric powder
- You need 2 tbsp sugar/jaggery
- Take to taste Salt
Instructions to make Mitha Dali:
- Pressure cook the dal with ginger paste, cumin seeds, salt to taste, ghee, turmeric powder for 10 minutes.
- Then release the steam add sugar and stir it continuously cook for 1 minute.
- Mitha dali is ready to serve.
If you find this Mitha Dali recipe valuable please share it to your friends or family, thank you and good luck.
