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Parwal ki mithai (pointed Gourd sweet)
Parwal ki mithai (pointed Gourd sweet)

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We hope you got insight from reading it, now let’s go back to parwal ki mithai (pointed gourd sweet) recipe. You can cook parwal ki mithai (pointed gourd sweet) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parwal ki mithai (pointed Gourd sweet):
  1. Provide 500 Gm(14-15)Pointed gourd (Parval)
  2. Prepare 300 Gm sugar
  3. You need 2 cups water
  4. Take For stuffing
  5. You need 250 Gm khoya (Mava)
  6. Use 100 Gram sugar powder
  7. Get 15 almond fine chopped
  8. Take 1 tablespoon Pistachios Chopped
  9. Prepare 8 Cardamom (Pods /Seeds), peel and grind
Steps to make Parwal ki mithai (pointed Gourd sweet):
  1. Wash and peel the parwal
  2. Heat some water in a pan and when the water starts to boil, put parwals in it. Let them boil for about 3-4 minutes and then turn off the heat. Cover the pan with a lid and set it aside for half an hour.
    1. After half an hour, strain the water entirely from the parwals.
  4. Cut them from the centre lengthwise. Take out the seeds carefully from the parwals.
  5. In an another pan add water and sugar and let it boil until it forms a syrup. Stir in continuously so that the sugar gets dissolved in the water properly.
  6. Put all the parwal in this syrup and let it for 1 hour in the syrup. Let them get sweet.
  7. The next step is to prepare the filling. Put khoya in a deep pan and roast it on a medium flame till it turns light brown in colour. Let it cool down.
  8. Now Add chopped almonds, pistachios,cardamom and sugar into the roasted khoya. Now filling is ready for stuffing
  9. Take out the parwal from the syrup and put them on a plate. Tilt the plate so that any excess syrup drip off from the parwal.
    1. Now stuff each parwal with the filling and press the filling with light hands so it settles down inside the parwal. Put pistachios
  11. Parwal sweets is ready to be serve.

PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. How to make Parwal Ki Mithai: In a pan, take one cup water and sugar and cook to make sugar syrup. Parwal Ki Mithai is a straightforward and scrumptious recipe ready specifically in Bihar throughout pageant.

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