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Before you jump to Fasting Special Dabeli (Sama Dabeli) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One way to address this to begin seeing some results is to realize that you do not have to alter everything immediately or that you should completely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fasting special dabeli (sama dabeli) recipe. To cook fasting special dabeli (sama dabeli) you only need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fasting Special Dabeli (Sama Dabeli):
- Provide 1 cup sama/bhagar (small millet)
- Get 2 tbsp sago(sabudana)
- Get 1 cup curd (fresh)
- Get 1/2 tsp baking soda
- Take 3 potatoes (boiled)
- Prepare 2 green chillies (chopped)
- Provide 1/2 cup coriander leaves (chopped)
- Get 1/2 cup pomegranate
- Take 1 tsp lemon juice
- You need 1/2 cup peanuts (roasted)
- Take 3 tsp desiccated coconut
- Use 2 tsp oil
- Provide 6 tsp chutney
- Provide 3 tsp roasted sesame seeds(til)
- You need 4 tsp butter
- Provide 3 tsp black pepper powder
- Prepare To taste rock salt
Instructions to make Fasting Special Dabeli (Sama Dabeli):
- For making Bun, Firstly grind sama and sago into fine powder. After that add rock salt and curd to make a smooth batter. Keep aside for 15 minutes. If required add little bit of water.
- Now add baking soda and pour the batter into greased bowls. Steam them for 15 minutes in steamer. Keep aside the sama buns.
- Take roasted peanuts in a bowl. Add 1 tsp black pepper powder, rock salt and lemon juice in it. Keep it aside.
- For Filling…. Heat oil in a pan at medium flame. Add chopped green chillies, 2 tsp of black pepper powder and 2 tsp of chutney. Now add boiled potatoes and rock salt. Mix all together. Now keep this potato filling into plate and press it evenly. Now sprinkle first desiccated coconut, then 1 tsp of roasted sesame seeds, then coriander leaves, then roasted peanuts (prepared above), then pomegranate respectively. Press it properly.
- Now cut the sama buns from one side. Now apply chutney and fill the potato filling firmly inside the bun.
- Now bake these filled buns with butter on tawa from both sides. Before serving sprinkle Peanuts, sesame seeds, pomegranate and coriander leaves over dabelis. Now delicious fasting special dabeli is ready to serve with chutney.😋🍔
The unique flavor of dabeli comes from the special blend of the spices, (Dabeli Masala) that are packed with flavor but not overwhelming to the taste buds. Dabeli Masala also called Kutchi Masala. Dabeli Masala is the main ingredient of the making Dabeli, so today I'm sharing with you the original Dabeli Masala. If you are from Mumbai or from Gujarat, you know the perfect texture and taste of Dabeli Masala and here in the US that was missing. No matter, where you live in India, you must have heard about the spicy, mesmerizing Dabeli fast food and its popularity in Gujarat.
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