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We hope you got insight from reading it, now let’s go back to mutton pulao recipe. To cook mutton pulao you only need 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Mutton pulao:
- You need For ykhni
- Provide 1 kg mutton
- Take 1 tblspn salt
- Take 2 tblspn coriander seeds
- Prepare 2 tblspn funnel seeds
- Get 4-5 black pepper
- You need 3-4 long cloves
- Get 2 cinnamon stick
- Provide 1 black cardamom
- Provide 1 small onion slice
- Prepare 1 inch ginger piece
- Get 10-12 garlic cloves
- Provide For bhagar
- Get 2 slice onion
- Take 1 tsp white cumin
- Prepare 1/2 tsp black cumin
- Take 4-5 black pepper
- You need 2-3 long
- Prepare 1 cinnemon stick
- Prepare 1 black cardamom
- Prepare 2 bay leaves
- You need 1/4 nut meg and mace pwder
- Prepare 2 tblspn ginger garlic paste
- Prepare 2 tblspn yougart
- Prepare 3 cup rice
- Get 1 tblspn salt
Instructions to make Mutton pulao:
- Wash the meat completly
- Take pressure cooker add mutton.salt black pepper.long cinemon stick. Black cardamom Coriander seeds.funnel seeds onion ginger and water
- Give pressure for 25 mintes to make mutton softer.
- Stain yakni and mutton
- Take a large pan heat oil.
- Add white and black cumin. Black pepper.cinnemon stick long black pepper. Bay leaves and slice onion
- Fry onions till that become golden
- Add ginger garlic paste and mutton bhunify well
- Then add yougart bhunify again.
- Then add yakhni according to rice
- Soaked rice for 20 mintes
- Add salt in yakhni and boil it then add rice
- Let it cook and add nut meg and mace powder
- Keep it on simmer 10 to 12 mintes
- Dish out and serve with riata and salad.if with shami kbab is best combo 😊
Strain the yakhni only leaving the mutton in it. Method Cut meat into bite size pieces. Toss with ginger paste, garlic paste, chili powder, dhana-jeera powder and black pepper. Take mutton in a bowl and add all the marination ingredients. Use a stockpot to make the stock.
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