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Before you jump to Khatta Mitha Dum Aloo recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to khatta mitha dum aloo recipe. You can cook khatta mitha dum aloo using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Khatta Mitha Dum Aloo:
- Prepare 10-12 Medium size Boiled potatoes
- Use 2 Tablespoon Roasted Fennel seeds powder
- Provide 1 Tablespoon Red chilli powder
- Take 1/4 tablespoon Kashmiri red chilli powder
- Get 3/4 cup Beaten curd
- Get 1 teaspoon jeera/cumin seeds
- Get to taste Salt
- Prepare to taste Sugar
- Use 1 teaspoon Garam masala powder
- Provide 1 teaspoon Grated ginger
- Take 1 tablespoon White oil
- You need As needed Water
Steps to make Khatta Mitha Dum Aloo:
- Take a small bowl and soak the red chilli powder and Kashmiri chilli powder.
- Take a pan add the oil.Fry the boiled potatoes for 5-7 minutes and keep it aside.
- Now reduced the heat and add the jeera. Add the soaked chilli powder and fry it for 5-6 minutes.
- Add beaten curd and fry it.make the mashala fully dry. (Slow heat)
- Now add potatoes, fennel powder,salt. Mix all together and add the water and sugar. Cooked it for 5 minutes in the medium heat.
- Now reduce the heat.Add the grated ginger,stir little. And cover the pan. Cooked it for 5 minutes.Or just cook till gravy is perfectly thick..
- Serve the khatta mitha Dom aloo with the parathas.
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