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Kadi Pakoda
Kadi Pakoda

Before you jump to Kadi Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kadi pakoda recipe. To cook kadi pakoda you only need 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kadi Pakoda:
  1. You need 1/2 Cup Yoghurt
  2. Use 1/4 Cup Besan
  3. Take 1 onion (half use ki)
  4. Prepare 1 Garlic (jawa) cut
  5. Use 1.5 tsp Red chilli powder
  6. Use 1 tsp Haldi powder
  7. Prepare 1 tsp salt
  8. Use 3 Glass water for kadi
  9. Use 1 Cup Besan (for Pakoda)
  10. Use 1/2 tsp salt
  11. Prepare 1/4 tsp Baking soda
  12. Provide 1 tsp Red chilli powder
  13. You need Coriander leave
  14. Use 2 Green chilli
  15. Use 1/2 cup water for better mixing
  16. Provide Oil for frying
  17. Take 7 Button chilli for bhagar
  18. Get Curry leave
  19. Use 1/2 tbsp cumin seeds
  20. Take 1/2 onion slice
  21. Take 1 Garlic (jawa)
  22. Get 1/4 cup oil for bhagar
Instructions to make Kadi Pakoda:
  1. Yoghurt, Besan ko mix Karein koi Lum's na bune smooth paste buna Lein phir dry ingredients onion garlic add Kar ke mix Karein
  2. Ab patele main sub better ko dal ke Pani add Karein 3 glass aur slow flame pe pakne dein about 30 minutes after 30 minutes kadi better done
  3. Ab Pakoda mix bunaie ge sub ingredients ko Besan main mix Kar ke 1/2 cup Pani se better ready Kar le
  4. Besan ko 10 minutes ke lye rahk dein,ab oil ko garam Karein ge pakode fry Karne ke lye oil main pakode bune ke lye Dale aur golden hone tuk fry Karein,phir kadi main add Kar dein sub pakode.
  5. Bhagar ke lye garam oil main sub ingredients ko dal dein aur golden hone dein oske baad kadi main bhagar lugaie
  6. Mazedar kadi Pakoda ready serve with rice 😍

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan. Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora.

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