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Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.
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We hope you got insight from reading it, now let’s go back to gobhi paratha with mitha dahi recipe. To make gobhi paratha with mitha dahi you need 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Gobhi paratha with mitha Dahi:
- Use 2 cups Wheat flour
- Get as required Water
- Get 1 Cauliflower
- Use 1 tsp Curd
- You need as per taste Salt
- Use As needed Fennel powder
- Prepare 1 tbsp Mirchi powder
- You need 1 tsp Jeera
- Use 1 tsp Black pepper,sugar
- Provide As needed Ghee
Instructions to make Gobhi paratha with mitha Dahi:
- Add salt in the wheat flour.Add water and make a nice dough.
- Cut the couliflour.Clean it nicely.Boil it in water to kill germs if any.
- Give a nice boil and wash it 2-3 times. Grate it with a kasni.
- Add the masalas. Give it a nice mix. Keep aside. Wait for sometime or use a cloth to soak the water and then add the masala.
- Keep the tawa in the gas and turn it on. Make two small balls of the dough. Gently roll them separately.
- Two one side apply ghee or butter. Then place Gobhi filling.Cover with another layer. Press the boundary gently.
- Roll out the paratha with a soft hand. Apply ghee on the tawa. Place the paratha on the tawa. Let it cook in medium flame.
- The paratha cooks on medium flame. Turn to another side. Apply ghee.press nicely with a jhariya
- See how beautifully the paratha gets cooked.
- Take dahi in a bowl.add sugar and black pepper to it. Serve hot.
Let us once again talk about an Indian favourite, the paratha recipes, the most loved Indian bread which has been made "world famous" just We all love stuffed parathas and today I bought cauliflower (phool gobhi) from the vegetable market and used it to make Gobhi Ka Paratha. Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry preparation……. How to make Gobi Ka Paratha: • Chop the cauliflower. • Sprinkle with salt and mix properly.
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