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Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large assortment of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pan fry ginger chicken wings 薑汁煎雞翼 recipe. You can have pan fry ginger chicken wings 薑汁煎雞翼 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Take 6-8 Chicken Wings
- Take 1 spoonful ginger juice
- Provide 2 spoonful light soya sauce
- Provide 1 spoonful white rice wine
- You need salt (optional)
Steps to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Ingredients
- Minced those ginger sqeezed out the juice. then add wine and soya sauce.
- Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight.
- Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed.
- Serve Hot. Done!
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