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Before you jump to Mitha Malai Gujia recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to mitha malai gujia recipe. To make mitha malai gujia you only need 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mitha Malai Gujia:
- Use 1 Malai / cream
- Provide 1 litre Full cream milk
- You need 1/2 cup Sugar
- Prepare 1 tsp Cornflour
- Provide 2 tsp Milk powder
- Use 2/ 3 Cardamom (crushed / powdered)
- Get 3/4 Kesar / Saffron (soaked in milk)
- Take 3/4 drops Rose water
- Use 2 . Sugar syrup
- Take 2 cups sugar
- Take 1 and 1/2 cups Water
- Use 1/2 lemon Lemon juice
- Use 3 Gujia shell
- You need 1 cup Flour
- Use 1 pinch Salt
- Provide 1 tbs Ghee / clarified butter
- You need 4 Gujia filling
- Take 1/2 cup Milk powder
- Prepare 2 tbs Milk
- Provide 2 tbs Semolina
- You need 2 tbs Sugar
- Take 1 tbs Ghee
- Get 1/2 cup Dry fruits (cashews, almonds, raisins, pistachios cut into small pieces)
- Prepare 2/3 Cardamom (crushed / powdered)
- Use 1/2 tsp Nutmeg powder
- Provide 1/4 cup Grated coconut
- Get 1 cup / as per necessity White oil (for deep frying)
Instructions to make Mitha Malai Gujia:
- Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve
- Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency.
- Add cardamom kesar and rose water, turn off the heat, cool down to room temperature
- For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup.
- For the shell mix everything to form a firm dough
- Brush some oil, cover it and keep for one hour
- For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down
- Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design
- Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little
- Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr
- Now place gujia,then place rabdi and serve
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