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We hope you got insight from reading it, now let’s go back to beef nihari recipe. You can cook beef nihari using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Beef Nihari:
- Take 500 gm Beef(bong ka gosht)
- Get 2 Piyaz
- Prepare 1/4 cup Oil
- Get 1 Tbsp Adrak paste
- Take 1 Tbsp Lahsun paste
- Get 2 Tbsp Lal Mirch
- Get 2 Tbsp Dhania powder
- Take 1 Tbsp Salt(to taste)
- Prepare 2 Tbsp Saunf
- Take 1/2 tsp Soonth powder
- You need 1/2 tsp Haldi
- Take 1/4 tsp Jaifal Jawitri powder
- You need 1 tsp Garammasala powder
- Take 1/2 cup Flour(atta)
- Provide 1 glass Water
- Prepare Bhagar
- Use 3/4 cup Oil
- Prepare 2 Piyaz
- Take Garnish
- You need Fresh Haradhania
- Provide Harimirchain
- Provide Lemon
- Prepare Adrak
Steps to make Beef Nihari:
- 2 piyaz slice kar ky oil main gulabi krlain.
- Lal mirch dhania haldi salt ko 1/4 cup water main 5 min soak krain. Phir piyaz main add kar ky masala bhonain. Adrak lahsun paste bhi add krdain.
- Beef add krdain aur bhinain sonth powder bhi add krain. Jab rang change hojye tu 4 cup pani add krdain.medium flame py pkny dain gosht glny take.
- Saunf ko kapry ki potli main daal kar add krdain.gosht glny ky sath saunf ka flavour bhi add hota rahy ga.
- Agr zarorat ho tu aur pani add krky gosht glla lain. Jab gosht gall jye tu atta pani main ghool lain aur add krain.spoon stir krty rahain lumps nahi bny chahy
- Atta ghul jye tu 2.cup water add kar dain.cover kar ky pkny dain. Atta achi tarha pkna chahy tky atty ka kacha pan door hojye aur lais bhi eye
- Bhagar ky lye slice piyaz ko oil main golden brown krlain. Iski pic lena yaad nahi raha.
- Jab nihari thick hojye tu jaifal jawitri powder aur garam masala powder add krdain.saunf ki potli nikal dain aur achi tarha squeeze krlain jo pani nikly wo bhi nihari main add krdain.
- Bhagar krain.haradhania harimirchain lemon adrak ky sath garnish krain. Na ky sath serve krain.
Beef Nihari is a traditional dish which is mostly loved in pakistan and indian sub continents. Nihari stew originated from kitchen of Lucknow a popular recipe in Pakistan, india and Bangladesh, Beef Nihari is also known as traditional dish of Pakistan. It cook slowly over night and served in morning on various occasion. Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe: http.
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