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Before you jump to Flank Steak Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to flank steak tacos recipe. You can cook flank steak tacos using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Flank Steak Tacos:
- Use 1 Flank Steak, trimmed
- Prepare 1 Tbsp Chili Powder
- Take 2 tsp Grated Lime Rind
- Provide 1/2 tsp Sea Salt
- Take 1/2 tsp Chipotle Seasoning
- You need 1/4 tsp fresh cracked Black Pepper
- Take Juice of 1/2 Lime
Steps to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
Pop it in the fridge for at least four hours, and up to twelve. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top. I recommend cooking flank steak medium rare for Steak Tacos. Flank steak will lose texture and flavor and become harder to chew in the tacos when cooked beyond medium.
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