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Before you jump to Khatta mitha nimbu ka aachar recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We all know that consuming healthy snacks can help us truly feel better in our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health benefits. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. Nevertheless, you may not need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often give a general increased a feeling of well-being.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to khatta mitha nimbu ka aachar recipe. You can cook khatta mitha nimbu ka aachar using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Khatta mitha nimbu ka aachar:
- Take 1 kg lemon
- Provide 1/2 kg sugar
- Take 1/2 cup Salt
- Prepare 4 ysp red chilli powder
- Get 1 tsp hing
Instructions to make Khatta mitha nimbu ka aachar:
- Rinse the lemon and wipe them with a cloth so there should be no moisture in the lemon.
- Chop the lemon into bite sized piece or triangle pieces.keep it in a pan.
- Add salt,Hing,Suger and red chilly powder and mix everything well.
- Cover the pan with muslin cloth or cotton cloth.keep the pan in sunlight for 8-10 days.keep mixing in once in a day with spoon.
- After 10 days you see that lemon peel become soft and the syrup become thick.now lemon pickle is ready to eat. Keep it in a jar and serve with mathri or parantha.
Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jaggerey, it is an all natural pickle and is cooked to prepare before setting it in the sun to mature. Khatta Meetha Achar - Pickle, Achar Wash and cut cauliflower into florets. Khatta Meetha Nimbu Ka Achar (Lemon Pickle Recipe) Hindi
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