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Before you jump to MongMasoor Daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to mongmasoor daal recipe. To cook mongmasoor daal you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare MongMasoor Daal:
- Use 3/4 cup Masoor Daal
- Use 1/4 cup Mong Daal
- Take 1 Tbsp Lal Mirch powder
- Take 1 tsp Salt
- Take 1/2 tsp Haldi
- Provide Water as required
- Take Bhagar
- Prepare 4-5 Sabut Lal Mirch
- Get 4-5 Lahsun ky jaway
- Take 1/2 tsp Zeera
- Use 1/2 cup Oil
Steps to make MongMasoor Daal:
- Both daal ko mix kar ky achi tarha wash krlain.minimum 1/2 hr soak krdain.
- Daal ka pani throw krdain. Handi main soaked daal salt, haldi,lal mirch powder add krdain.4 cup water add krky pkny rakh dain.
- 1 boil ky baad flame low kar ky pkny dain aur stir zaroor krain taky daal ghotain.
- Achi tarha millijuli daal hojaye tu bhagar tayar krain.
- Oil garam kar ky sabut lal mirch + lahsun ky jaway add krdain.golden colour ho tu zeera add krky daal ky upar pour krain.
- Garma garamDaal roti ya chawal ky sath nosh farmain.
Dal Recipes provide you wide range of elegant and delicious recipe and there are a variety of homemade Dal recipes for making you comfort. Here you can find easy Dal recipes like Masoor dal recipes, Mong daal recipes, Chana dal recipes, Makhani daal recipes and many more in different traditional tastes. One is the skinned and the other variety is the whole lentil. The skinned variety is known as red lentils or red masoor dal. The other one is known as the sabut (whole) dal.
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