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Before you jump to Masoor dal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to masoor dal recipe. To make masoor dal you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Masoor dal:
- Provide 2 cup water
- Use 1 cup dal
- Get 1 teaspoon amchor powder
- Take to taste Salt
- Get 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon haldi
- Take 1/2 teaspoon dry podina
- Provide 2 green chilli
- Provide 1/2 teaspoon lahsan adrak paste
- Take For bhagar
- Provide 4 teaspoon oil
- Use 1 lahsan slice
- You need 1 teaspoon zeera
Steps to make Masoor dal:
- Dal ko half hour Kay liye bhego dein
- Patili May Pani dal Kay lahsan adrak haldi chilli add Karen pani May boil ajye to dal add Karen
- Boil ajye to flame slow Kar dein Kay dal gul jaye to salt or amchor add Kar Kay 5 min pakyen green chill or podina bhe add kar dein
- Ab bhagar tayar karen Pan May oil dalen garam ho jaye to lahsan dal Kay light golden Karen zeera add Karen or bhagar laga dein
- Yummy c dal ready hay
Note that these are not Puy lentils. Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal (मसूर दाल). Dal is hindi and means lentil. Sometimes it's spelled as daal or dahl. When cooked, the split lentils turn yellow but they are orange-red when dried.
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